Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale
Formulation of germinated brown rice fermented products functionalized by probiotics
Nutritional and functional properties of novel protein sources
Characterization of Bifidobacterium asteroides isolates.
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum. https://pubmed.ncbi.nlm.nih.gov/35170988/
Plant milk-clotting enzymes for cheesemaking.
Metagenetic and volatilomic approaches to elucidate the effect of Lactiplantibacillus plantarum starter cultures on Sicilian table olives.
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice.
Characterization of cell-envelope proteinases from two Lacticaseibacillus casei Strains isolated from Parmigiano Reggiano cheese.
Microbial consortia involved in traditional Sicilian sourdough: characterization of Lactic Acid Bacteria and yeast populations.
Olive pomace and pâté olive cake as suitable ingredients for food and feed.
The role of genital tract microbiome in fertility: a systematic review
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries.