Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates


An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale


Formulation of germinated brown rice fermented products functionalized by probiotics


Nutritional and functional properties of novel protein sources


Characterization of Bifidobacterium asteroides isolates.


Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum.


Plant milk-clotting enzymes for cheesemaking.


Metagenetic and volatilomic approaches to elucidate the effect of Lactiplantibacillus plantarum starter cultures on Sicilian table olives.


Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice.


Characterization of cell-envelope proteinases from two Lacticaseibacillus casei Strains isolated from Parmigiano Reggiano cheese.


Microbial consortia involved in traditional Sicilian sourdough: characterization of Lactic Acid Bacteria and yeast populations.


Olive pomace and pâté olive cake as suitable ingredients for food and feed.


The role of genital tract microbiome in fertility: a systematic review


Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries.


Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey


Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese


Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial


Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis


Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health